Welcome to the first article for the year.
Over the small break from work and blogging, I spent some more time than I usually find for digging up the garden and turning these evolving green thumbs a nicer shade of soil brown. I will post another article looking at all the activities I undertook, including digging a new patch and planting in pots (including an old washing machine cylinder).
But, the purpose of this post is one particular veggie I planted, the beloved tomato. Whether cooked as part of a hot breakfast, cold in a salad or between bread as part of a toasted sandwich, how could I not want to have a go at growing them?
I gathered some seedlings from friends and family, and had a collection of 10 of varying ages. The largest plants were planted at the southern end of the new veggie patch, so that they couldn’t block out the smaller plants. The same principle applies to all plants in a patch, as can be seen with the eggplants and capsicum plants I’ve put in with the tomatoes.
Like always, a well prepared soil with plenty of compost dug into it greatly enhances the prospect of a successful crop. Further, tomato plants start to droop pretty quickly in hot weather, even though they are a summer fruit, and a good watering at the time of planting and during their life is essential.
There are some extra tips with tomato growing. One, is that the plants need to be staked once they grow to height where they start to flop due to the weight they are carrying. The stakes don’t need to be anything special, I grabbed some long thing pieces of wood from the local tip shop (which the attendant thought was nothing but trash and refused to charge me for) and I’ve tied he plants to them using elastic from some old singlets and some old shoelaces.
The second tip is to pull off any branches that begin growing in the fork where two other branches already exists. This forces the plant to focus on growing the fruit, as opposed to growing more branches, and will see your crop grow immensely. The following two photos show what to look for:
Here is the branch growing in the fork….
And now its gone!
Some of the more mature plants started fruiting within 2 to 3 weeks from the time they were transferred into the garden using these two tips. The smaller plants are well established and have few small flowers, sure signs that there will be more to come.
Finally, in order to be truly sustainable, leave aside some tomatoes to take the seeds from which can then be planted the next spring/early summer for your next crop. To do this, cut the tomatoes in half and remove the seeds. Either using a sieve with running water or on a paper towel, remove the tomato flesh from around the seeds. The seeds need to be left for a couple of weeks to dry out. Once dried, simply store them (using old glass jars is great for storage so long as they are clean and dry) until needed.
Enjoy the process, learning is half the fun. If anyone has any comments or further tips, please feel free to comment.